![]() ![]() ![]() The DL4 also offers a powerful looper (as used by Ed for some very cool sounds on Little by Little). These pedals offer a ton of delay sounds, both analog and tape-emulating, digital, and some weirder options in the case of the DL4 and M5. ![]() It lacks the modulation sounds of the DMM, but offers many more delay options.Īnd of course, there’s always the Line 6 DL4, or alternately the M5 or Echo Park (the M5 will sound just like the DL4, while the algorithms were tweaked slightly for the Echo Park so there could be subtle differences). There’s also the EHX Memory Man with Hazarai. I’d also give the DD7 a shot, since it offers kill-dry reverse delay which DD5 lacks, as well as a fairly good emulation of the Boss DM2 (a cool, darker analog delay) as well as a modulated digital delay. One of Ed’s favorite delay pedals is the Boss DD5, and you can’t go wrong with it. Of course, Ed made weird amazing ambient textures long before he had any rare analog boxes with modulation. There’s a difference, but it’s pretty subtle, and I doubt you’d be able to differentiable the two when you’re creating ambient sounds. That said, the EHX DMM XO isn’t bad at all. The Quantum Leap is also quite nice, and offers several weirder sounds as well which could be very useful. It’s not as old school analog sounding, but it’s a really great delay. Any advice you have would be very much appreciated :) I thought about an EHX Big Box DMM but they are kinda hard to come by here. NORTHAMPTON - Bombay Royale, a South Asian restaurant downtown, is doing its best to give diners a little taste of India without leaving the borders of Paradise City.This question was submitted by Anonymous Hi there, I recently picked up a Boss RE-20 (which I know Jonny uses) and I was wondering if you could recommend a couple of delay pedals to choose from that would complement it well and ideally help me nail some of the layered/ambient delay sounds that Ed achieves. The restaurant, which opened a little more than a year ago at One Roundhouse Plaza at 52 Crafts Ave. next to the Peter Pan bus station, serves a moderately-priced lunch buffet and a la carte dinners featuring northern and southern Indian cuisine. The dining room is clean, bright and airy. As is the authentic cuisine of India, Bombay Royale’s menu is mostly vegan and vegetarian, restaurant manager Vince George explained. The three head chefs specialize in three specific aspects of Indian food: tandoori, curry and southern Indian. A tandoor is ceramic oven that uses direct heat for cooking meats that are usually lowered in on large skewers. Regional Indian cuisine is dictated by the availability of certain ingredients in an area, since the system of transporting perishables is inadequate, George explained. ![]() “The spices and the taste will be different.” “If you go to India, you will see that in each and every town, the food will differ,” he said. Turmeric, as well as both red and green chile, are common identifying spices for all Indian food. The menu for southern Indian is entirely gluten-free. It is mostly dairy-free, frequently incorporates mustard seeds and ingredients associated with an expansive coastline like coconuts and seafood. Northern Indian food, on the other hand, often uses cream and a different set of spices, like cumin.īombay’s menu offers well-known dishes like tandoori chicken and tikka masala. The restaurant, open daily except for Mondays, also has a location in Lee. The owners noted the population of people seeking diverse options for healthy meals, and decided to bring a location to Northampton to fill that void. ![]()
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